Chocolate Nutella Cheesecake Cake

This is serious, y’all. I have an unhealthy obsession with all things chocolate and roasted hazelnuts—especially chocolate hazelnut butter or spread. Homemade or not, I could eat an entire jarful by the spoon. (I haven’t yet, but I know I could!) No 12-step program can help me now. I’m a goner.

Before I chat about this phenomenally scrumptious “cheesecake cake”, let’s talk briefly about the ingredients list for Nutella®: Sugar, palm oil, hazelnuts, cocoa, skim milk, reduced minerals whey (milk), lecithin as an emulsifier (soy), vanillin: an artificial flavor.

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