Provencal Beef Stew April 07, 2019 Add Comment Edit It's beef stew, Provencal style! Made with red wine, rosemary, thyme and bay leaves, it's slow roasted till all the flavors meld together, and the beef is melt-in-your-mouth tender and crazy delicious! Share this post
0 Response to "Provencal Beef Stew"
Post a Comment