Simple Seared Scallops For Beginners April 07, 2019 Add Comment Edit For even more flavor, throw in a teaspoon of fresh marjoram, thyme, or tarragon at the last stage of cooking the sauce. Read More About This Recipe Click Here Share this post Related PostsBacon Mushroom Spinach FrittataBreakfast Scramble with Italian SausageSpinach Mushroom and Feta Crustless QuicheVeggie-Loaded Breakfast CasseroleBacon-Mushroom FrittataPumpkin Bars with Cream CheeseCrustless Spinach QuicheVegetarian Black Bean Sweet Potato Enchiladas
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